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José A. (Tony) Santana International School of Hospitality and Culinary Arts
José A. (Tony) Santana
International School of Hospitality and Culinary Arts
 

FACULTY

HOSPITALITY FACULTY
   
Luz Lafontaine LaFontaine Madera, Luz
Associate Professor

MS, New York University
Food Business Management
   
Zoe Font Santiago Font, Zoe, CMP
Assistant Professor

MTA George Washington University
Event Management
   
Omar Pagán Pagán Parrilla, Omar J., Ph.D, CHE
Associate Professor
Ph.D., Oklahoma State University
Human Sciences with a specialization in Hospitality Administration
MS, Florida International University
Hotel & Food Service Management
CULINARY ARTS FACULTY
Christrian Rivera Rivera, Christian, LND
Instructor

MBA Universidad del Este
Management & Strategic Leadership
BS Johnson and Wales
Culinary Nutrition
AS Johnson and Wales
Culinary Arts
   
Nanette Mendez Méndez López, Nannette
Instructor
MBA Metropolitan University
Marketing and International Commerce
BS Universidad de Puerto Rico
Hotel and Restaurant Management
AS Johnson and Wales
Baking and Pastry
   
Francisco López López, Francisco
Instructor

MBA Universidad del Este
Management & Strategic Leadership
BS Universidad del Este
Culinary Management
AOS Culinary Institute of America
Culinary Arts
   
Patrick Escobar Escobar, Patrick
Instructor

MBA Universidad del Este
Management & Strategic Leadership
BS Universidad del Este
Culinary Management
AOS Culinary Institute of America
Culinary Arts
   
Marcos Rodríguez Rodríguez, Marcos
Instructor

MS Florida International University
Hotel & Food Service Management
BS Universidad del Este
Culinary Management
AS Johnson and Wales
Culinary Arts
   
Daiana Soto Soto Rodríguez, Daina
Instructor
MSc Dublin Institute of Technology
Culinary Innovation & Food Product Development
BA Universidad de Puerto Rico
Humanities and Modern Languages
AS Johnson and Wales
Culinary Arts
CERT Basque Culinary Center, Avant Garde Culinary Techniques
   
Raul Gomez Gomez Betancourt, Raul N.
Instructor

MS Florida International University
Hotel & Food Service Management
BS Universidad del Este
International Tourism & Hospitality Management
CERT Universidad del Este
Culinary Arts
   
 

Ñeco, René
Instructor / Coordinator
BSBA University of Puerto Rico
Marketing & Human Resources
AOS Culinary Institute of Amareca Culinary Arts

 

   
  Rivera, Alicia
Instructor
MA University of Phoenix
BS University of Puerto Rico
   

 

 

 

 

 

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